I’m so happy to tell everyone reading Books Around the Table today that my latest picture book collaboration with illustrator Julie Paschkis is now officially out in the world – Delicious: Poems Celebrating Street Food Around the World has been published by Beach Lane Books! Big shout hurrah, huzza, yippee and yay!! And a big thanks to editor Allyn Johnston for the fine work her team did in making this a real, hold-in-your-hands book.
“Out in the world” is exactly where this book lives – New York City, Oaxaca, Jaffa, Marrakech, Launceton, St. Petersburg, Lima, Mumbai, Surabaya, Seoul, Athens, Dakar, Beijing, and Boston, to be exact. And there could have been so many more cities, each one with its own rich stories about traditional street food. Choosing just fourteen poems to fit the picture book format was hard! So many beautiful cities, so much delicious food. I wrote one of the poems to honor many of the foods at once.
“Syrian shawarma wrapped in a pita? / Biryani? Pork carnitas? / Maybe I’ll get a hot falafel? / Schnitzel? Pretzel? Sesame noodles? / Cajun? Lebanese? Cuban? Thai? / So many choices! What should I try?”
I set “Carts in the Park” in New York City, where doors open wide to many immigrants and many kinds of street food (thinking of hot pretzels covered with mustard, a hot dog in front of the Metropolitan Museum of Art, and divine biryani one night after a show in the Theater District.) But my own personal experience with this kind of gathering of food carts is Portland, Oregon, a city that in the past has supported a whole city block of food carts downtown, as well as mini-parks full of carts in other neighborhoods. I hear a big apartment building might be built on the food cart block – say it ain’t so, Portland! We need some food cart advocates. Maybe this book and others like it will help ensure another generation of food cart lovers?
When you travel, do you come home with memories of unexpected moments with a local food seller? A small conversation, a delicious bite of traditional street food? I suspect you do, I hope you do, because those memories stay with you and become part of your family lore, don’t they? My best memories of Mexico, aside from visiting my husband’s family, are from the lively markets and the street carts – hot corn on the cob covered in chile sauce, all-you-can-drink orange juice, sweet peanut brittle, morning tamales, fruit juice popsicles, churros, cocoa, and – yes – deep fried grasshoppers. The poem I wrote for Oaxaca comes straight up from my love of the kind and hard-working Mexican street vendors I’ve met.
“Steaming cup of champurrado / panecitos, cinnamon churros — / mmm, mmm! Delicioso! / Lovebirds chirp: Pio! Pio!”
This is my fourth book with Julie Paschkis, and when the box of author copies arrived at my door, I said my usual hallelujah for Julie’s energy and vision, her talent, and – most important – her friendship. With this book in particular, I thank her and my other Books Around the Table friends for their patience and support – this book was a long time coming! Many first versions of the poems were just too long for a picture book collection (one stand-alone poem about Mexican markets was highlighted in 2010 in a blog post by Jama Kim Rattigan – eleven years ago this month!) so the project came to a standstill. I even put the manuscript away for a number of years, busy with my teaching at Vermont College of Fine Arts. But it kept sneaking out of that drawer in my desk, and it really does help to have an encouraging and supportive writers group to keep your spirits up. Thank you, Laura, Julie P., Margaret and Bonny.
I’m hoping someday I’ll get to St. Petersburg….“Four pelmeni / three piroshki / two sweet blini — / one big belly.”
And hoping I’ll get to Lima …. “From a tin tray / on parade day / to celebrate the Lord of Miracles — / star cookies, pink sprinkles!”
And to Marrakech. And to Athens. And…and…and….
Can you tell I’m aching to travel again? Fingers crossed. Vaccinated, wearing my mask, dreaming of Oaxaca.